SILVIO CESCHINI
School of Hospitality and Tourism Management
Instr Profnl Pract
STILLWATER, OK 74078
Phone: 405-744-6713
silvio.ceschini@okstate.edu
Expertise
Finance, Operations, Events, Cost Analysis, and Human Resources in Hospitality
Biography
Publications:
- Kim, Woo Gon, Ryan, Bill, & Ceschini, Silvio (2007). Factors affecting systematic risk in the US restaurant industry.Tourism Economics, Volume 13, Number 2, June 2007, pp. 197-208(12)
- Hebert, P. R., Carter, H.., Ceschini, S. & Esmaeili, M. (Accepted, 2020). Keeping Hospitality Students and Patrons in a Southern Midwest U.S. Restaurant Laboratory Course Safe During Pandemic: An Examination of Post-Covid Artifacts and Procedures. Athens Institute for Education and Research: Symposium on Global Education, Athens, Greece, December, 19-21, 2020.
Courses Taught:
- Service Management in Hospitality Operations (Fine Dining -with lab)
- Restaurant Operations Management
- Food Safety and Sanitation
- Capstone in Hospitality Management